Dish A Day: potato hash

I am a breakfast for lunch kind of gal. IHOP is my friend. So when I awoke on Tuesday about an hour after 12 noon and inspected the contents in my fridge, I decided that it was time to make use of the sliced potatoes Mom and I had boiled in the microwave on Sunday … Continue reading

Cinco de Mayo for all! Plus, breakfast.

Feliz Cinco de Mayo, mis amigos! Wait, that’s not right. Oh well. Hola! I just made that greeting up. But it happens to be in the spirit of America’s annual celebration of the day, which is more of an excuse to celebrate Mexican culture (and sell beer) than it is of the official Mexican Independence … Continue reading