Growing up, my preferred cooked chicken part was the drumstick. (Second choice was chopped up darker white meat.) Not only was it the most convenient to hold, but the most convenient to eat, too. I didn’t want to be bothered with cutting up my own meat off the breast or the thigh, and, in retrospect, … Continue reading
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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. All content Copyright © 2010 by Heather J. Chin and Hungry Heather. Excerpts and links may be used, provided that full and clear credit is given to Heather J. Chin and Hungry Heather with appropriate direction to the original content, as stipulated in the Creative Commons license.