On chili and vegetarian options.

Susan V's Gold Rush Chili (courtesy of FatFreeVegan.com)

I received an email today from Food Systems NYC notifying me of the upcoming NY Chili Fest 2011 on January 30th in Chelsea Market. This excited me as I absolutely love the stuff, and really, anything hearty and stew-like. As I scanned the event description and list of participating competitors, though, I realized that every single … Continue reading

Dish-a-Day week in review

IMG_1253

Last week, I began a cooking series called Dish A Day. The purpose is currently to post the meals I make on a given day with the hope that this incentive will hopefully get me to use up all the produce I garner from my CSA half-share. Also, I like the idea of cooking for … Continue reading