Crab Grab: what is it about steamed crab that draws a crowd?

What is it about steamed crab legs?! Wherever they are, there will inevitably be a crowd of people, old and young and in-between, from all ethnic and cultural backgrounds, standing with tongs in their hands and the image of nutcrackers breaking open the shells to reveal pink-and-white flesh in their mind. My family is not … Continue reading

Food News: Lobster Marketing?

Hey, cheap lobster everybody! What’s most fascinating to me is the talk of down-marketing lobster from celebratory treat to everyday food. While a cool and clever idea, I’d think that if successful, it could backfire if and when prices go up again and they end up having to catch more lobster than they can, especially … Continue reading