One of the most important skills to master as a vegetarian with meat-eating friends is the art of ordering off of a non-veg-friendly menu. True, plant-based diets are more the norm than ever thanks to healthy eating movements and fears about obesity and diabetes risk. And usually, the restaurant’s chef is ready with a backup … Continue reading
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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License. All content Copyright © 2010 by Heather J. Chin and Hungry Heather. Excerpts and links may be used, provided that full and clear credit is given to Heather J. Chin and Hungry Heather with appropriate direction to the original content, as stipulated in the Creative Commons license.